A Dinner That Smelled Like Thousands of Flowers

A Dinner That Smelled Like Thousands of Flowers

At the start of New York Fashion Week, the artist Jean-Michel Othoniel co-hosted a meal to celebrate his latest collaboration with Dior.

Luxurious Takes on Pâté en Croûte

Plus: one-of-a-kind painted cabinets, origami-inspired fashion and more from T’s cultural compendium.

Learn to Make Homemade Bagels for the Yom Kippur Break Fast

Cook from the World Central Kitchen cookbook, try a new Hawaiian sauces and more food news.

The Queen of West African Recipes Has Entered the Chat

Thieboudienne, the national dish of Senegal, shows how sophisticated and delicious a one-pot rice dish can be.

The Amber Gleam of Yakgwa, South Korea’s ‘It’ Cookie

These glossy cookies come from ancient Korea, but their ginger-honey flavors are timeless.

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