A Dinner That Smelled Like Thousands of Flowers

Table of Contents

At the start of New York Fashion Week, the artist Jean-Michel Othoniel co-hosted a meal to celebrate his latest collaboration with Dior.

Plus: one-of-a-kind painted cabinets, origami-inspired fashion and more from T’s cultural compendium.

Cook from the World Central Kitchen cookbook, try a new Hawaiian sauces and more food news.

Thieboudienne, the national dish of Senegal, shows how sophisticated and delicious a one-pot rice dish can be.

These glossy cookies come from ancient Korea, but their ginger-honey flavors are timeless.